M.K.C.'S Potato Salad
M.K.C.'S Potato Salad is an impressive dinner. Made with 8 oz. cream cheese, 1/3 c. pimientos, 1/4 c. dill relish, 1/2 c. mayonnaise and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chop celery and purple onion fine.
Cook bacon and chop up bite size.
Mix first 11 ingredients in large mixing bowl; let set, covered, as you cook the other ingredients.
Boil medium size red potatoes with skin on until done, then slice into 4 to 6 pieces. Then fold both mixtures together; mix well.
Put in serving dish. Top with shredded Cheddar Swiss cheese; cover.
Put in refrigerator for 6 to 8 hours, then serve.
π· Perfect Pairings
Complete your meal with these
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