Lynn's Fall Muffins
Lynn'S Fall Muffins is an impressive dinner. Made with 5 eggs, 2 c. sugar, 2 c. oil, 2 c. pumpkin and 2 large or 4 medium carrots, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over raisins to prepare them first.
Beat eggs slightly.
Add sugar, oil and pumpkin; beat thoroughly.
Take approximately one-half of this mixture and mix with the Quick Quaker oats.
Let this stand.
Add all dry ingredients to the original mixture.
Blend until smooth.
Add oat mixture, vanilla, grated carrots and nuts.
Add raisins, if desired.
Fill greased muffin cups 2/3 full and sprinkle tops with brown sugar.
Bake at 375Β° for 15 to 17 minutes.
These freeze well.
π· Perfect Pairings
Complete your meal with these
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