Lynette's Hot Artichoke Dip
Lynette'S Hot Artichoke Dip is an easy dinner. Made with 1 can chopped artichoke hearts, 1 jar marinated artichoke hearts, 1 (4 oz.) can chopped green chiles, 5 tbsp. mayonnaise and 2 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Chop both kinds of artichoke hearts and put in greased casserole dish.
Layer chiles on top.
Spread mayonnaise on chiles.
Sprinkle with cheese.
Cover with foil and bake for 30 minutes.
Serve with king size chips.
A great side dish when grilling burgers!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment