Lynda's Coconut Pound Cake
Lynda'S Coconut Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 1 tsp. vanilla, 2 c. flour and 1 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time.
Mix well, using high speed with electric mixer.
Sift flour and salt together, then add slowly.
Fold in coconut.
Bake in a well-greased and floured 10-inch stem pan or a "Bundt" pan for about 1 hour and 20 minutes or until a toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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