Lyenda's Sour Cream Pound Cake
Lyenda'S Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks (1/2 lb.) margarine, 3 c. sugar, 5 eggs, 3 c. flour (plain) and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine, sugar and eggs together.
Sift flour and salt together.
Add and mix sour cream and baking powder.
Alternate dry ingredients and sour cream.
Add vanilla and lemon flavorings. Bake at 325Β° for 1 1/2 hours in a floured, lightly greased flute pan.
π· Perfect Pairings
Complete your meal with these
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