Lydia's Orange Chiffon Cake
Lydia'S Orange Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. sifted softasilk cake flour, 1 1/2 c. sugar, 3/4 c. water, 1/4 c. orange juice and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg whites together well and add 1/2 teaspoon cream of tartar.
Add the rest of the ingredients and beat well.
Bake at 325° for 1 hour.
Then turn oven to 350° for 5 or 10 minutes.
Cool cake upside down on bottle for 2 hours before releasing cake.
Use 10-inch tube pan.
🍷 Perfect Pairings
Complete your meal with these
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