Lydia's Corn Chowder
Lydia'S Corn Chowder is an moderately easy soup you can prepare in just 52 minutes. Made with medium potatoes, peeled and coarsely chopped, c. water, . instant chicken bouillon granules, . ground red pepper and of black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large saucepan combine potatoes, water, bouillon, red pepper and black pepper.
Bring to boil, reduce heat.
Cover and simmer about 10 minutes or until potatoes are just tender, stirring occasionally.
Stir in 2 1/2 cups of the milk and corn.
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