Luscious Coconut Cake
Luscious Coconut Cake is an easy dinner. Made with 1 pkg. white cake mix, 16 oz. sour cream, 9 oz. frozen whipped topping, thawed, 1 3/4 c. sugar and 12 oz. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cake mix according to directions, making 2 (8-inch) layers.
When completely cool, split both layers.
Combine sugar, sour cream and coconut.
Blend well and chill.
Reserve 1 cup coconut mixture.
Spread remainder between layers.
Combine reserved mixture with whipped topping; blend until smooth and spread on sides and top of cake.
Seal in airtight container and refrigerate 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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