Luncheon Salad
Luncheon Salad is an moderately easy dinner. Made with 1 (11 oz.) can condensed tomato soup, 1 1/2 unflavored gelatin, 1/2 c. cold water, 6 oz. cream cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat tomato soup; add gelatin softened in cold water.
Cool. Add remaining ingredients and mix well.
Add mixture to the gelatin mixture. Chill until firm.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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