Luncheon Meat-Hot Dish
Luncheon Meat-Hot Dish is an moderately easy dinner. Made with 1 c. luncheon meat, diced, 1/4 c. celery juice, 1 can cream of mushroom soup, 1 (8 oz.) can chow mein noodles and 1 1/2 c. cooked and cut celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir in chow mein noodles.
Bake in a covered dish for 45 minutes at 375Β°.
Cube bread slices; fry in butter.
Pour over the top 15 minutes before done and put back in oven with cover off for 10 to 15 minutes, until crisp.
This freezes well.
π· Perfect Pairings
Complete your meal with these
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