Luncheon Chicken Squares
Luncheon Chicken Squares is an moderately easy dinner. Made with 1 (8 oz.) can crescent dinner rolls, 1 c. grated sharp cheddar cheese, 1 can english peas, drained, 4 eggs, beaten and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll dough and fit into an ungreased 9 x 13-inch casserole. Cover dough with the cheese, then add peas. Combine remaining ingredients and spoon over peas. Bake at 350Β° for 20 to 25 minutes. Do not brown;
Let set for 10 minutes before cutting squares. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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