Luncheon Chicken Salad
Luncheon Chicken Salad is an moderately easy dinner. Made with 1/4 lb. fresh mushrooms, sliced, 1 tbsp. margarine, 1 can celery soup, 1/2 c. mayonnaise and 5 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in margarine until tender in saucepan over medium flame; set aside.
Combine next 8 ingredients; mix well. Stir in mushrooms, chicken and water chestnuts.
Chill several hours or overnight.
Makes 6 to 8 servings.
π· Perfect Pairings
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