Lumpia
Lumpia is an moderately easy dinner. Made with 1 lb. ground meat (pork, beef or poultry), 2 cloves garlic, minced, 1 large onion, minced, 2 (12 oz. size) pkg. chop suey mix and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, brown meat with garlic and onion.
Add vegetables and seasonings; cook for 2 minutes.
(Do not overcook vegetables.)
Drain and cool.
Combine flour and water to make a paste.
To make lumpia, place 2 tablespoons of vegetable filling on a wrapper.
Fold nearest edge of wrapper over filling; fold left and right towards center.
Roll tightly toward open edge.
Seal with paste.
Heat oil to 375Β°.
Fry lumpia until golden brown; drain.
Serve with Lumpia Dipping Sauce.
Makes 40 lumpia.
π· Perfect Pairings
Complete your meal with these
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