Lump Crab Cakes
Lump Crab Cakes is an impressive dinner. Made with 1 (16 oz.) container fresh crab meat, 1 small red pepper, 1 small celery stalk, 1 small onion and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pick over crab meat.
Dice red pepper and celery; place in bowl with crab meat.
Grate onion; add to bowl.
Add eggs, bread crumbs, mustard, Worcestershire, mayonnaise and hot pepper sauce; mix well.
Shape meat into patties; cook in hot butter and oil. Let brown on both sides; drain on paper towels.
Squeeze some lemon juice on crab cakes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment