Lucy's Cherry Nut Bundt Cake
Lucy'S Cherry Nut Bundt Cake is an moderately easy dinner. Made with 2 sticks (1/2 lb.) butter, 2 sticks (1/2 lb.) imperial margarine, 1 lb. powdered sugar, sifted, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and margarine.
Add sugar and eggs; beat.
Add flour and vanilla, mixing well.
Stir in nuts and cherries.
Spoon into greased tube pan and bake in preheated 350Β° oven for 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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