"Luck of the Irish" Bread
"Luck Of The Irish" Bread is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 3 tsp. baking powder, 1 1/2 c. milk and 1 1/2 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat all ingredients on medium speed for 3 minutes.
Pour into a greased loaf pan.
Bake 45 to 60 minutes.
Cool; cover with foil until ready to serve.
Happy St. Patrick's Day!
π· Perfect Pairings
Complete your meal with these
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