Lucille Stock's Potato Casserole
Lucille Stock'S Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1/2 c. melted oleo (save 1/4 c.), 1 tsp. salt, 1/2 pt. sour cream and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place hash browns in bowl.
Pour half melted oleo over potatoes and mix well.
Add remaining ingredients and mix, except flakes.
Place in buttered casserole dish.
Mix flakes with 1/4 cup oleo.
Place on top of potato mixture.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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