Lucille's Pound Cake
Lucille'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, sifted good, 12 eggs, 1 lb. butter and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter until fluffy. Add eggs 1 at a time. Beat well in between. Add flour 1/2 cup at a time, mixing well between. Beat about 5 good minutes until batter is fluffy. Do not overbeat. Add vanilla and lemon extract. Mix well. Pour into well-greased large tube or Bundt pan. Cook in preheated 350Β° oven for an hour until golden
Brown.
π· Perfect Pairings
Complete your meal with these
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