Lucille's Caramel Cinnamon Rolls
Lucille'S Caramel Cinnamon Rolls is an moderately easy dinner. Made with 2 loaves frozen bread, thawed, butter, 1 cup white sugar, 1 cup brown sugar and cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Let bread dough rise until about double in bulk.
Roll out to 1/2 inch.
Spread butter all over.
Combine 1 cup each brown and white sugar and cinnamon to taste.
Sprinkle over butter.
Roll dough as tight as possible, pinch seam together.
Cut with very sharp knife 1 1/2 inch thick.
Combine cream and 1 1/2 cups brown sugar and pour in 9 x 13 inch pan, then lay rolls on top.
Let rise a little and bake at 350 about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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