Lu's Holiday Asparagus
Lu'S Holiday Asparagus is an moderately easy dinner. Made with 2 (15 oz.) cans green giant tender green asparagus or 2 (10 oz.) pkg. frozen chopped asparagus, drained, 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), 2 tbsp. milk, 1/4 tsp. pepper and 1 (8 oz.) can water chestnuts, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
To Mix
Drain asparagus.
Set aside.
Combine soup, Worcestershire sauce, salt and pepper.
Mix well.
Set aside. Layer one-half of asparagus, water chestnuts, mushrooms, pimento, egg and soup mixture in an oblong, greased casserole dish.
Repeat layers; cover and refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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