Low-Sugar Apple Pie
Low-Sugar Apple Pie is an moderately easy dinner. Made with 5 to 7 tart apples, 1/4 c. sugar, 1/4 c. nutrasweet, 1/4 c. frozen apple juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pare apples and slice thin; add apple juice, sugar and NutraSweet, mixed with salt and spices.
Fill 9-inch pastry-lined pie pan.
Dot with butter.
Adjust top crust and bake at 450° for 10 minutes; then 350° for 40 minutes.
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