Low-Salt, Low-Fat Chicken
Low-Salt, Low-Fat Chicken is an moderately easy dinner. Made with 1 (3 lb.) chicken, cut up, 1 tbsp. sage, 1 tbsp. rosemary, 1 tbsp. oregano and 4 cloves garlic, peeled and cracked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Skin chicken.
Mix sage, rosemary, oregano, garlic and pepper to make paste.
Rub chicken well with paste and place in bowl. Add oil and mix to coat.
Cover and place in refrigerator overnight.
Drain before cooking.
Saute chicken in nonstick pan about 10 minutes per side.
No additional oil will be needed.
Add wine and lemon juice to chicken and simmer a few minutes.
Serve chicken with the sauce spooned over the top.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment