Low-Salt, Low-Calorie Vegetable Soup
Low-Salt, Low-Calorie Vegetable Soup is an moderately easy dinner. Made with 1 large can tomato juice, 3 tbsp. lemon juice, beef bouillon cubes (low sodium), onion and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
This soup is ready in minutes.
π· Perfect Pairings
Complete your meal with these
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