Low-Fat Zucchini Bread
Low-Fat Zucchini Bread is an moderately easy dinner. Made with egg substitute equal to 3 eggs, 1 c. applesauce, 2 c. sugar, 1 tbsp. vanilla and 2 c. grated raw zucchini with peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar.
Add applesauce.
Stir in vanilla and zucchini.
Sift dry ingredients together and mix well.
Add nuts. Bake at 350Β° for 1 hour.
Makes 2 loaves (equals 32 servings).
π· Perfect Pairings
Complete your meal with these
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