Low-Fat Yogurt
Low-Fat Yogurt is an easy dinner. Made with 1 qt. 2% milk, 1/4 c. instant nonfat dry milk and 2 tsp. low-fat natural yogurt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix milk and dry milk solids in a medium saucepan.
Heat to scalding (150°); cool to 110°.
Stir in yogurt.
Transfer mixture to a glass or crockery bowl.
Cover with plastic wrap; wrap bowl securely in a heavy bath towel.
Set in warm place (100° to 125°) for 4 to 6 hours until yogurt has formed.
Place several layers of paper toweling directly on yogurt; refrigerate covered until cold. Makes about 1 quart.
🍷 Perfect Pairings
Complete your meal with these
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