Low-Fat Spaghetti
Low-Fat Spaghetti is an impressive dinner. Made with 1 lb. lean ground turkey or chicken, 1 large onion, chopped (1 c.), 1 medium green pepper, chopped (3/4 c.), 2 (15 oz.) cans low sodium tomato sauce and 2 (4 1/2 oz.) jars sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spray a 3-quart saucepan with nonstick spray.
Add the ground turkey or chicken, onion and green pepper.
Cook and stir over medium heat until meat is no longer pink and veggies are tender. Drain.
π· Perfect Pairings
Complete your meal with these
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