Low-Fat Ranch Dressing
Low-Fat Ranch Dressing is an moderately easy dinner. Made with 2 c. low-fatt buttermilk, 1/2 c. plus 2 tsp. low-fat or fat-free mayonnaise, 1/4 c. finely chopped onions, 2 1/2 tbsp. chopped parsley and 2 1/2 tbsp. chives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in order given.
Whisk until well blended. Refrigerate at least 12 hours before serving to let flavors blend.
Dressing is thin.
Add more mayonnaise if you want a thicker dressing.
Yield: About one quart.
π· Perfect Pairings
Complete your meal with these
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