Low-Fat Pumpkin Cookies
Low-Fat Pumpkin Cookies is an moderately easy dinner. Made with 2 c. unbleached or all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/8 tsp. ground cloves and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly spray a cookie sheet with vegetable spray.
In a medium-size bowl, combine flour, baking soda, baking powder, cloves and cinnamon.
In a large mixing bowl, beat sugar and margarine until light and fluffy.
Add egg whites, pumpkin and vanilla.
Gradually stir in flour mixture; mix well. Fold in dates.
Drop by teaspoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes.
Makes 60 cookies; 1 gram of fat per cookie.
π· Perfect Pairings
Complete your meal with these
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