Low-Fat Pumpkin Bread
Low-Fat Pumpkin Bread is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. oil, 3 c. mashed pumpkin, 4 eggs or egg beaters and 2 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil, pumpkin and eggs.
Combine all dry ingredients in a separate bowl.
Add dry to pumpkin mix; add raisins.
Pour into 2 loaf pans sprayed with Pam.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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