Low-Fat Pot Pies
Low-Fat Pot Pies is an easy dinner. Made with 2 cans extra light biscuits, 3 cans mixed vegetables, drained, 3 cans healthy request cream of chicken soup, 1 1/2 lb. ground turkey and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown turkey and onions.
Mix soup, vegetables and turkey together.
Put in bottom of a 9 x 13-inch casserole dish.
Place in oven and heat until nice and hot.
Put biscuits on another pan and bake until almost done.
Take soup mixture out of oven and place biscuits on top.
Bake another 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment