Low-Fat Pintos
Low-Fat Pintos is an moderately easy dinner. Made with 1 lb. dry pinto beans, 6 c. water, salt to taste, 1 can chicken broth and 2/3 c. mild picante sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice onions and separate in rings.
Soak in sweet milk for 1 hour or overnight, if you like.
Make batter of Aunt Jemima pancake mix, as it says on box.
Have the batter pretty thick. Dip onion rings one at a time in the batter and drop in hot deep fry grease.
Drain on paper towels.
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