Low Fat Pie Crust
Low Fat Pie Crust is an easy dinner. Made with 2 c. all purpose flour, 1 tsp. salt, 1/2 c. canola oil and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour & salt.
Combine in measuring cup the oil and water.
Beat with fork or wisk until thick and creamy.
Pour over flour all at once.
Toss and cut with fork until blended.
Form into ball.
Save 1/4 of crust.
Roll out 3/4 until it fits your pie pan.
Place in pan and prick with fork.
Flute edges.
Roll remaining crust and cut into leaf shapes for top of pie.
π· Perfect Pairings
Complete your meal with these
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