Low-Fat Pancakes
Low-Fat Pancakes is an moderately easy dinner. Made with 2 eggs, 2 c. flour, 1 3/4 c. nonfat milk, 2 tsp. vanilla (optional) and 2 tbsp. sugar (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until fluffy; beat in remaining ingredients until smooth.
Spray pan with Pam and cook to desired doneness.
More milk may be added for thinner pancake batter.
π· Perfect Pairings
Complete your meal with these
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