Low-Fat Oven Fried Chicken
Low-Fat Oven Fried Chicken is an moderately easy dinner. Made with 1 pkg. chicken thighs or legs, 1/3 c. melted oleo or buttermilk, 2 c. crushed cornflakes, 1/4 tsp. garlic salt or powder and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornflakes, garlic salt, paprika and pepper.
Remove skin and dip pieces in oleo or buttermilk.
Roll chicken in crumbs and place untouching in foil lined cookie sheet or shallow pan.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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