Low-Fat Lasagna
Low-Fat Lasagna is an moderately easy pasta dish you can prepare in about 1 hour 24 minutes. Made with . 93% lean ground beef, . 93% ground turkey, . alpine lace fat-free mozzarella, c. nonfat cottage cheese and medium onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In saucepan, brown both meats and drain.
Mix in spaghetti sauce and spices.
Cook lasagna noodles according to package directions.
In 11 x 7 x 2-inch baking pan, spread 1/4 of the meat sauce.
Layer noodles, meat sauce, cottage cheese and Parmesan cheese (alternating layers).
Bake at 350Β° for 30 minutes or until brown and bubbly.
Let stand 10 minutes before serving.
Yields 6 to 8 servings.
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