Low-Fat Lasagna
Low-Fat Lasagna is an moderately easy dinner. Made with 2 lb. ground turkey, 1 pt. light cottage cheese, 1 large onion, chopped, 1 pkg. large lasagna noodles and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil noodles, 3 or 4 at a time to prevent breaking.
Brown turkey, onion and garlic in skillet.
Drain.
Add 3/4 can of water to tomato paste and mix.
Add to browned meat and simmer for 15 minutes.
In a separate bowl, slightly beat egg, then blend in cottage cheese.
Add spices to meat mixture the final five minutes of simmering.
Spray large baking dish with Pam.
Layer meat mixture, followed by noodles, then cheese mixture.
Repeat.
Then sprinkle top with Mozzarella cheese.
Bake at 350Β° for 45 minutes or microwave for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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