Low-Fat Hash Brown Casserole
Low-Fat Hash Brown Casserole is an moderately easy dinner. Made with 1 (10 oz.) campbell's fat-free cream of mushroom soup, 1 1/4 c. chicken broth, defatted, 1/2 c. fat-free sour cream, 1 tbsp. molly mcbutter and 1 (24 oz.) pkg. frozen potatoes o'brien with green peppers and onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine soup, chicken broth, sour cream, Molly McButter, salt and pepper in a large bowl; mix well.
Add hash browns and mix. Pour into a large casserole dish sprayed with nonstick cooking spray.
Sprinkle Parmesan on top.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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