Low-Fat Fruit and Cheese Spread
Low-Fat Fruit And Cheese Spread is an easy dinner. Made with 1 c. low-fat cottage cheese, 1 (8 oz.) can unsweetened crushed pineapple, drained, 1 medium size red delicious apple, cored and shredded, 1/4 c. (1 oz.) shredded cheddar cheese and 2 tbsp. currants or raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a small bowl.
Stir until well blended.
Cover and chill thoroughly.
Serve with assorted fresh fruit.
Yields 2 1/2 cups.
Contains 13 calories per tablespoon.
π· Perfect Pairings
Complete your meal with these
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