Low-Fat Egg and Cheese Bake
Low-Fat Egg And Cheese Bake is an moderately easy dinner. Made with 12 slices white bread, 3 c. egg beaters, 3 c. skim milk, 1 1/2 tsp. ground mustard and 1 1/2 tsp. morton's nature's seasonings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 11 x 14 inch pan.
Remove crust from bread and tear into pieces.
Place bread in pan.
Blend Egg Beaters and skim milk until frothy.
Add mustard and seasoning.
Add shredded cheese and pour over bread.
Refrigerate overnight.
Bake at 325Β° for 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment