Low-Fat Double Chocolate Brownies
Low-Fat Double Chocolate Brownies is an moderately easy dinner. Made with 2 eggs, 1/4 c. granulated sugar, 2 tbsp. coffee liqueur, 6 tbsp. sifted cake flour and 2 tbsp. unsweetened cocoa, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray an 8 x 8-inch cake pan with nonstick spray.
In medium bowl using electric mixer on high speed, beat eggs until doubled in volume.
Slowly add sugar, one tablespoon at a time, beating well after each addition.
Stir in liqueur.
In a small bowl, combine remaining ingredients except chocolate chips.
Add to egg mixture, stirring and folding just until combined.
Pour into cake pan and bake for 20 minutes until a toothpick inserted in center comes out clean.
Remove to wire rack and cool.
π· Perfect Pairings
Complete your meal with these
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