Low-Fat Dip
Low-Fat Dip is an moderately easy dinner. Made with 1 (12 oz.) carton low-fat cottage cheese, 1 tbsp. low-fat buttermilk, 1 tbsp. minced onions, 1/2 tsp. dried whole dill weed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in container of an electric blender; process until smooth.
Chill.
Spoon dip into a serving bowl and serve with assorted vegetables.
Serving size is 1 tablespoon (11 calories per serving).
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