Low-Fat Curry Chicken Salad
Low-Fat Curry Chicken Salad is an moderately easy dinner. Made with boneless chicken breasts, 2 or 3 stalks celery, 1/4 lb. snow peas, raisins and grapes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut chicken breasts into bite size chunks and stir-fry in olive oil until done (only a few minutes).
Leftover chicken may also be used.
Chop celery, snow peas and any other vegetables.
Combine all ingredients in bowl.
Serve at once or chill.
Adjust amount of ingredients to suit number of guests.
π· Perfect Pairings
Complete your meal with these
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