Low-Fat Corn Muffins
Low-Fat Corn Muffins is an moderately easy dinner. Made with 1/2 c. honey, 2 whole eggs, 3 egg whites, 1 3/4 c. skim milk and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, whisk together the honey, eggs, egg whites, milk and oil.
Add the dry ingredients and mix with an electric mixer at medium-high speed for 2 minutes.
Spray 2 muffin tins with cooking spray or line with baking cups.
Fill each cup 3/4 full. Bake at 400Β° for about 15 minutes or until tops are golden brown.
Makes 24, 155 calories and 3 grams fat.
π· Perfect Pairings
Complete your meal with these
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