Low-Fat Chocolate Sauce
Low-Fat Chocolate Sauce is an easy dinner. Made with 2/3 or 3/4 c. sugar, small amount syrup, 1/3 c. canola oil and cocoa to suit for light or dark sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put sugar in a no-stick skillet and warm.
Pour in the syrup (maple syrup or honey may be used).
Stir and add oil and cocoa. Heat over low heat until mixture is thoroughly mixed.
Serve over angel food cake.
π· Perfect Pairings
Complete your meal with these
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