Low-Fat Chocolate Eclair
Low-Fat Chocolate Eclair is an easy dinner. Made with 2 c. skim milk, 1 (4 serving) pkg. sugar-free vanilla pudding, 1/2 c. lite whip topping, 12 sq. graham crackers and 1 tbsp. plus 1 tsp. chocolate syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour milk into a large mixing bowl.
Add dry pudding mix and beat for 1 to 2 minutes until pudding starts to thicken.
Fold in whipped topping.
π· Perfect Pairings
Complete your meal with these
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