Low-Fat Chile Rellenos Casserole
Low-Fat Chile Rellenos Casserole is an moderately easy dinner. Made with 2 (4 oz.) cans diced green chiles, 8 oz. low-fat cheddar cheese, shredded, 2 c. skim milk, 1 c. packaged biscuit mix and 1 c. frozen egg substitute or 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spray 12 x 7 1/2 x 2-inch baking dish with cooking spray. Sprinkle with chiles and Cheddar cheese.
In medium bowl, combine milk, biscuit mix and eggs, using wire whisk or fork to beat until smooth.
Stir in cottage cheese.
Spoon mixture on top of cheese and chiles.
Bake, uncovered, at 350Β° for 45 minutes until puffed and knife comes out clean.
Let stand 10 minutes before serving. Top with salsa, if desired.
A great dish for Sunday brunch. Serves 6.
π· Perfect Pairings
Complete your meal with these
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