Low-Fat Chicken Salad
Low-Fat Chicken Salad is an easy dinner. Made with 1 medium size chicken, 4 stalks fresh celery, pinch of poultry seasoning and kraft free nonfat mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in large pot to disperse fat.
Place whole pot in refrigerator overnight.
The fat will congeal and can be removed with a kitchen knife or spatula.
Remove meat from the bones; cut into 1-inch pieces.
Place in bowl with about 3 tablespoons of nonfat mayonnaise and celery; mix with spices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment