Low-Fat Chicken Pot Pie
Low-Fat Chicken Pot Pie is an moderately easy dinner. Made with 1 can mixed vegetables, drained, 1 can campbell's healthy request cream of chicken soup, 1 small (5 oz.) can light evaporated milk, 1 or 2 cans swanson premium white chicken and 2 1/2 c. low-fat pioneer biscuit mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix biscuit mix according to package directions for biscuits. Spray pie plate with Pam.
Pat 1/2 biscuit dough in bottom of pie plate.
Mix all other ingredients.
Pour on top of biscuit dough. Put other 1/2 biscuit dough on top.
Bake at 400Β° for 15 to 25 minutes or until brown.
Contains 11 fat grams for entire pie.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment