Low-Fat Chicken Nuggets
Low-Fat Chicken Nuggets is an moderately easy family-friendly dish. Made with boneless, skinless chicken breasts, 2 lightly beaten egg whites, 1 tsp. garlic salt, 1 tsp. dried oregano leaves and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix egg whites and spices in a small bowl. Combine baking mix and oat bran in a shallow pan. Cut chicken into small chunks.
Dip into egg mixture, then roll in baking mix and oat bran to coat. Place on cookie sheet coated with pan spray.
Bake at 350Β° until lightly browned, about 30 minutes.
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