Low Fat Chicken Casserole
Low Fat Chicken Casserole is an moderately easy dinner. Made with 12 oz. bag fine egg noodles, cooked and drained, 2 jars chunky spaghetti sauce, 4 chicken breasts, cooked, boned and skinned, 8 oz. nonfat ricotta cheese and 4 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl combine chicken and spaghetti sauce.
In separate bowl combine ricotta cheese, egg whites, and parmesan cheese.
Spray 9 x 13 inch pan with nonfat cooking spray.
Spread 1/2 of chicken/sauce mixture in pans.
Top 1/2 mixture of ricotta cheese.
Place 1/2 the noodles on top of this and repeat layers. Top with mozzarella cheese.
Bake at 350Β° for 30-40 minutes.
π· Perfect Pairings
Complete your meal with these
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